Plat
Lazy Vegan Tteokbokki Stir-Fry with Beefless Bulgogi
20 minPour 5Nutri-Score C€€
C
20 min
20 minLazy Vegan Tteokbokki Stir-Fry with Beefless Bulgogi
recette de
Consciouschris
@consciouschris
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sliced rice cakes (as packaged (tteokbokki rice cakes))Céréales450 g
beefless bulgogi (one package, plant-based)Produits frais300 g- garlicky cabbage stir-fry (one package)Produits frais300 g
- kung pao Brussels sprouts (one container, with all its sauce)Produits frais300 g
gochujang sauce (gochujang paste with brown rice vinegar, soy sauce and sesame oil)Épicerie30 ml
par portion
Nutrition
321kcal
- Glucides
- 60 g
- Protéines
- 9 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
Marmite- Sauteuse
Passoire
pas à pas
Préparation
- Étape 1
Boil the rice cakes
- Bring water to a boil in a pot and cook the rice cakes according to the package instructions.
- Étape 2
Cook the vegetables and bulgogi
- While the rice cakes cook, add the beefless bulgogi, garlicky cabbage and kung pao Brussels sprouts to a large skillet.
- Scrape in all the sauce from the Brussels sprouts container for extra flavor.
- Cook, stirring, until heated through.
- Étape 3
Combine with the rice cakes
- Drain the cooked rice cakes and add them to the skillet.
- Étape 4
Add the gochujang sauce
- Add the gochujang sauce and mix everything through.
- Cook until everything is heated through, adding more sauce if you like it spicier.
- Étape 5
Serve
- Divide between plates or meal-prep containers and enjoy.
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