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Marry Me Tofu
Plat

Marry Me Tofu

40 minPour 4Nutri-Score B€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • extra firm tofu (pressed and cubed)Produits frais400 g
  • all-purpose flourÉpicerie60 g
  • garlic powderÉpices3 g
  • smoked paprikaÉpices2 g
  • saltÉpices3 g
  • black pepper (freshly ground)Épices1 g
  • olive oil (or dairy-free butter, for frying)Épicerie30 ml
  • shallot (finely chopped)Fruits et légumes1 morceau
  • sun-dried tomato oilÉpicerie15 ml
  • garlic (minced)Fruits et légumes3 morceaux
  • red pepper flakesÉpices2 g
  • vegetable brothÉpicerie240 ml
  • cashew creamProduits laitiers180 ml
  • sun-dried tomatoes (chopped)Épicerie80 g
  • dairy-free parmesan (grated, plus more for serving)Produits frais40 g
  • fresh basil (chopped)Fruits et légumes10 g
  • fresh parsley (chopped)Fruits et légumes10 g
  • rice (cooked, for serving)Céréales300 g

par portion

Nutrition

487kcal

Glucides
71 g
Protéines
16 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Poêle
  • Casserole

pas à pas

Préparation

  1. Coat the tofu

    • Cube the pressed extra firm tofu into a large bowl.
    • Mix the flour with the spices in a separate bowl.
    • Add the tofu and toss until fully coated.
    Étape 1
  2. Crisp the tofu

    • Heat the oil in a frying pan.
    • Add the coated tofu pieces and let them crisp up on all sides.
    Étape 2
  3. Start the sauce

    • Remove the tofu from the pan and set aside.
    • Sauté the shallots in the sun-dried tomato oil.
    • Add the garlic and spices and continue cooking.
    Étape 3
  4. Build the creamy sauce

    • Pour in the broth and cashew cream.
    • Add the sun-dried tomatoes and dairy-free parmesan.
    • Mix until a sauce forms and bring it to a simmer.
    Étape 4
  5. Combine and finish

    • Add the crispy tofu and toss until fully coated in the sauce.
    • Finish with fresh basil, parsley and black pepper.
    Étape 5
  6. Serve

    • Serve over a bed of rice, topped with extra dairy-free parmesan.
    Étape 6