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Lemon Basil Crab Fried Rice
Plat

Lemon Basil Crab Fried Rice

1 hPour 6Nutri-Score C€€€
par @dvdnguyen3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • jasmine rice (rinsed and drained)Céréales500 g
  • chicken stock (warmed with sugar and salt)Épicerie530 ml
  • kosher salt (for the rice)Épices1 g
  • sugarÉpicerie4 g
  • lemon basil (roughly chopped)Fruits et légumes40 g
  • olive oil (for the basil paste)Épicerie15 ml
  • salt (to taste)Épices3 g
  • butterProduits laitiers42 g
  • jumbo lump crab meatPoissons450 g
  • black pepper (to taste)Épices2 g
  • neutral oil (as needed)Épicerie90 ml
  • garlic (minced)Fruits et légumes10 morceaux
  • green Thai chilies (minced)Fruits et légumes2 morceaux
  • chives (chopped, for garnish)Fruits et légumes15 g

par portion

Nutrition

475kcal

Glucides
67 g
Protéines
18 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Poêle
  • Mortier et pilon
  • Wok
  • rice cooker
  • Saladier

pas à pas

Préparation

  1. Prepare the rice

    • Wash and rinse the jasmine rice under cold running water until the water runs clear, then drain and set aside.
    • Warm the chicken stock with the sugar and kosher salt in a small pot.
    • Fry part of the minced garlic in neutral oil in a pan until light blonde, add the rice and toss to coat.
    • Transfer the rice and seasoned chicken stock to a rice cooker and cook until done, then fluff with chopsticks, transfer to a bowl and cool to room temperature.
    Étape 1

  2. Prepare the crab

    • Melt the butter in a pan and gently fry the remaining garlic until fragrant.
    • Add the crab meat, season with salt and black pepper and cook until heated through.
    Étape 2

  3. Make the lemon basil paste

    • Roughly chop the lemon basil and add it to a mortar with the olive oil.
    • Season with salt and grind the leaves into a paste with the pestle.
    Étape 3

  4. Final assembly

    • Heat the neutral oil in a large pan or wok and fry the remaining minced garlic and green Thai chilies until fragrant.
    • Add the cooled rice and lemon basil paste and toss to combine.
    • Add the crab meat, toss, season with salt and black pepper, then garnish with chopped chives and lemon basil leaves.
    Étape 4
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