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Lemon Blueberry Cheesecake Cookies
Dessert

Lemon Blueberry Cheesecake Cookies

1 h 15Pour 14Nutri-Score D€€
par @inbloombakery31 imports0 fois cuisinée
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Ingrédients

14 personnes
  • unsalted butter (softened)Produits laitiers170 g
  • granulated sugarÉpicerie150 g
  • brown sugar (packed)Épicerie60 g
  • egg (room temperature)Produits laitiers1 morceau
  • lemon zest (zested from lemons)Fruits et légumes2 morceaux
  • lemon juice (freshly squeezed)Fruits et légumes15 ml
  • vanilla extractÉpicerie10 ml
  • all-purpose flourCéréales300 g
  • baking sodaÉpicerie3 g
  • baking powderÉpicerie2 g
  • saltÉpices3 g
  • blueberries (fresh or frozen)Fruits et légumes150 g
  • blueberry jamÉpicerie80 g
  • cream cheese (softened)Produits laitiers180 g
  • powdered sugar (sifted)Épicerie40 g
  • vanilla extract (for the filling)Épicerie5 ml
  • granulated sugar (for rolling)Épicerie60 g

par portion

Nutrition

190kcal

Glucides
24 g
Protéines
2 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Batteur électrique
  • Plaque de cuisson
  • Four
  • Grille de refroidissement
  • Balance de cuisine

pas à pas

Préparation

  1. Make the cheesecake filling

    • Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
    • Scoop small portions onto a lined tray and freeze until firm.
    Étape 1

  2. Make the blueberry swirl

    • Warm the blueberries with the blueberry jam in a small pan until jammy and slightly thickened.
    • Lightly crush the berries and let the mixture cool completely.
    Étape 2

  3. Make the cookie dough

    • Cream the butter with the granulated sugar, brown sugar and lemon zest until light and fluffy.
    • Beat in the egg, lemon juice and vanilla extract.
    • Fold in the flour, baking soda, baking powder and salt until just combined.
    Étape 3

  4. Assemble the cookies

    • Swirl the cooled blueberry mixture through the dough.
    • Flatten a portion of dough in your hand, place a frozen cheesecake filling piece in the center and seal the dough around it.
    • Roll each ball in granulated sugar.
    Étape 4

  5. Bake

    • Arrange the dough balls on a lined baking tray, spacing them apart.
    • Bake at 180 °C until the edges are set and the centers are still soft.
    Étape 5

  6. Cool and serve

    • Let the cookies set on the tray for a few minutes.
    • Transfer to a cooling rack and cool completely before serving.
    Étape 6
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