Skip to content
Menu
Lemon Rolls with Lemon Cream Cheese Frosting
Boulangerie

Lemon Rolls with Lemon Cream Cheese Frosting

2 h 30Pour 12Nutri-Score D€€
par @inbloombakery32 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all-purpose flourCéréales500 g
  • whole milk (lukewarm)Produits laitiers240 ml
  • active dry yeastÉpicerie7 g
  • granulated sugarÉpicerie50 g
  • eggs (room temperature)Produits laitiers2 morceaux
  • butter (melted)Produits laitiers80 g
  • saltÉpices5 g
  • butter (softened, for the filling)Produits laitiers100 g
  • brown sugarÉpicerie150 g
  • lemon zest (zest of lemons)Fruits et légumes2 morceaux
  • lemon juice (freshly squeezed)Fruits et légumes60 ml
  • cream cheese (softened)Produits laitiers120 g
  • powdered sugar (sifted)Épicerie120 g
  • butter (softened, for the frosting)Produits laitiers40 g

par portion

Nutrition

359kcal

Glucides
52 g
Protéines
5 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Rouleau à pâtisserie
  • Plat allant au four
  • Four
  • Fouet

pas à pas

Préparation

  1. Activate the yeast

    • Warm the milk until lukewarm and stir in the yeast and a spoonful of the sugar.
    • Let it sit until foamy.
    Étape 1

  2. Make the dough

    • Add the flour, remaining sugar, eggs, melted butter and salt to the yeast mixture.
    • Knead until a soft, smooth dough forms.
    Étape 2

  3. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Étape 3

  4. Prepare the lemon filling

    • Mix the softened butter with the brown sugar, lemon zest and lemon juice until a spreadable paste forms.
    Étape 4

  5. Roll and fill

    • Roll the dough out into a large rectangle.
    • Spread the lemon filling evenly over the dough.
    Étape 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut into even rolls and place them in a baking dish.
    Étape 6

  7. Second rise

    • Cover and let the rolls rise again until puffy.
    Étape 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Étape 8

  9. Make the lemon cream cheese frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and a little lemon juice and beat until creamy.
    Étape 9

  10. Frost and serve

    • Spread the frosting over the warm rolls.
    • Serve gooey and fresh.
    Étape 10
Obtenir Mezze