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Leopard Themed Dinner Party Menu (Cocoa Ravioli, Caviar Potato Pizza, Burrata Salad, Espresso Martinis & Tiramisu)
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Leopard Themed Dinner Party Menu (Cocoa Ravioli, Caviar Potato Pizza, Burrata Salad, Espresso Martinis & Tiramisu)

4 hPour 6Nutri-Score D€€€
par @alessandrabrontsema13 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • flour (for the pasta dough)Céréales400 g
  • eggs (for the pasta dough)Produits laitiers4 morceaux
  • cocoa powder (regular, for the leopard print)Épicerie20 g
  • dark cocoa powder (for the leopard print)Épicerie20 g
  • Parmesan (finely grated)Produits laitiers80 g
  • ricotta (Reggiano)Produits laitiers400 g
  • salt (to taste)Épices5 g
  • black pepper (freshly ground)Épices2 g
  • butter (browned, for serving)Produits laitiers80 g
  • potatoes (shredded)Fruits et légumes600 g
  • crème fraîche (for the potato pizza)Produits laitiers150 g
  • caviarPoissons50 g
  • chives (finely chopped)Fruits et légumes10 g
  • arugula (washed)Fruits et légumes150 g
  • oranges (peeled and segmented)Fruits et légumes2 morceaux
  • burrata (torn)Produits laitiers250 g
  • pistachios (roughly chopped)Fruits à coque et graines50 g
  • balsamic vinegar (for the vinaigrette)Épicerie30 ml
  • olive oil (for the vinaigrette)Épicerie90 ml
  • balsamic glaze (for drizzling)Épicerie20 ml
  • vodka (for the espresso martinis)Boissons180 ml
  • espresso (freshly brewed, cooled)Boissons180 ml
  • coffee liqueur (for the espresso martinis)Boissons60 ml
  • maple syrup (to sweeten the martinis)Épicerie40 ml
  • mascarpone (for the tiramisu)Produits laitiers500 g
  • sugar (for the tiramisu cream)Épicerie100 g
  • ladyfingers (for the tiramisu)Boulangerie250 g
  • cocoa powder (two shades, for the tiramisu leopard stencil)Épicerie30 g

par portion

Nutrition

880kcal

Glucides
80 g
Protéines
28 g
Lipides
50 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • pasta machine
  • Poche à douille
  • ruffled edge pasta cutter
  • Poêle
  • Saladier
  • Casserole
  • Plat allant au four
  • cocktail shaker
  • Plaque de cuisson

pas à pas

Préparation

  1. Make the cocoa pasta dough

    • Mix the flour with the eggs to form a smooth dough.
    • Divide the dough and knead in the regular cocoa powder and the dark cocoa powder to create two different shades.
    • Wrap and let the dough rest.
    Étape 1

  2. Roll out and create the leopard pattern

    • Thin out the dough sheets with the pasta machine.
    • Lay strips of the different cocoa shades over the sheets to build the leopard print.
    • Roll the patterned sheets through the machine once more to fuse the pattern, then thin out again.
    Étape 2

  3. Make the ricotta filling

    • Mix the ricotta with the grated Parmesan, salt and pepper.
    Étape 3

  4. Assemble the ravioli

    • Pipe the filling onto the patterned pasta sheets.
    • Brush with a little water and seal with a second sheet.
    • Cut out the ravioli with the ruffled edge pasta cutter.
    Étape 4

  5. Make the balsamic vinaigrette

    • Whisk the balsamic vinegar with the olive oil.
    Étape 5

  6. Cook the potato rosti base

    • Add the shredded potato to a pan and press into a flat cake.
    • Cook until golden and crisp on both sides.
    Étape 6

  7. Finish the caviar pizza

    • Spread the crème fraîche over the warm potato cake.
    • Top with the caviar and chopped chives.
    Étape 7

  8. Mix the leopard espresso martinis

    • Shake the vodka, espresso, coffee liqueur and maple syrup with ice.
    • Strain into glasses and decorate the foam with a leopard pattern.
    Étape 8

  9. Cook the ravioli

    • Boil the ravioli in salted water until they float.
    • Meanwhile brown the butter in a saucepan.
    Étape 9

  10. Assemble the salad

    • Dress the arugula with the balsamic vinaigrette.
    • Add the orange segments, torn burrata and pistachios.
    • Drizzle with balsamic glaze.
    Étape 10

  11. Serve the ravioli

    • Toss the drained ravioli with the brown butter.
    • Serve alongside the salad and caviar pizza.
    Étape 11

  12. Assemble the tiramisu

    • Dip the ladyfingers in espresso and layer them in a dish.
    • Beat the mascarpone with the sugar and layer over the biscuits.
    • Level off the cream, cover and refrigerate overnight.
    Étape 12

  13. Create the leopard pattern on the tiramisu

    • Place the leopard stencil over the chilled tiramisu.
    • Dust with the two shades of cocoa powder and lift the stencil carefully.
    Étape 13
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