Skip to content
Life-Size Chocolate Leopard Showpiece
Dessert

Life-Size Chocolate Leopard Showpiece

108 hPour 20Nutri-Score E€€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

20 personnes
  • dark chocolate (tempered, for the body, legs, paws, tail and face)Épicerie10 kg
  • cocoa butter (colored, for spraying the finished sculpture)Épicerie500 g
  • sugar (cooked and pulled for the whiskers)Épicerie200 g

par portion

Nutrition

3 226kcal

Glucides
295 g
Protéines
39 g
Lipides
210 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • egg mold
  • spray gun
  • Poêle

pas à pas

Préparation

  1. Build the main volume

    • Create the main volume of the leopard using the egg shape as a base
    Étape 1
  2. Craft the legs

    • Stack multiple laminations of dark chocolate together to build sturdy legs
    Étape 2
  3. Add muscle definition, paws and tail

    • Once the main frame is up, sculpt the muscle definition
    • Shape and attach the paws and the tail
    Étape 3
  4. Make the face

    • Glue all the pieces onto the frame
    • Sculpt the face of the leopard
    Étape 4
  5. Polish and spray the sculpture

    • Polish the finished sculpture
    • Build a plastic spray booth to contain the mess
    • Spray the leopard with colored cocoa butter
    Étape 5
  6. Create the eyes and teeth

    • Shape the eyes and place them to give life and emotion to the leopard
    • Add the teeth
    Étape 6
  7. Craft and attach the whiskers

    • Pull the whiskers out of pulled sugar
    • Glue them on one by one using a hot pan
    Étape 7