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Low-Calorie Starbucks Drinks (Dragonfruit Iced Tea & Vanilla Bean Shaken Espresso)
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Low-Calorie Starbucks Drinks (Dragonfruit Iced Tea & Vanilla Bean Shaken Espresso)

10 minPour 2Nutri-Score B€€
par @trainwithshay2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • unsweetened passion tango iced tea (venti size, unsweetened)Boissons590 ml
  • mango dragonfruit refresher (splash)Boissons60 ml
  • coconut milk (splash)Produits laitiers30 ml
  • freeze-dried dragonfruit (1 scoop)Fruits et légumes5 g
  • Splenda sweetener (1 packet)Épicerie1 morceau
  • espresso (grande shaken espresso, no classic syrup)Boissons90 ml
  • vanilla bean powder (1 scoop)Épicerie5 g
  • sugar-free vanilla syrup (3 pumps)Épicerie45 ml

par portion

Nutrition

69kcal

Glucides
11 g
Protéines
1 g
Lipides
3 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier

pas à pas

Préparation

  1. Order the dragonfruit iced tea

    • Ask for a venti unsweetened passion tango iced tea.
    • Add a splash of mango dragonfruit refresher and a splash of coconut milk.
    • Add a scoop of freeze-dried dragonfruit and a packet of Splenda, then stir.
    Étape 1

  2. Order the vanilla bean shaken espresso

    • Ask for a grande shaken espresso with no classic syrup.
    • Add a scoop of vanilla bean powder and 3 pumps of sugar-free vanilla.
    • Shake and stir well before drinking.
    Étape 2

  3. Taste and adjust

    • Taste both drinks and add more sweetener if you prefer them sweeter.
    Étape 3
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