Dessert
M&M Cookies
45 minPour 18Nutri-Score D€€
D
45 min
45 minM&M Cookies
recette de
nour bakes desserts
@nour.bakes.desserts
1 recette
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers115 g
brown sugar (packed)Épicerie100 g- granulated sugarÉpicerie50 g
egg (at room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
all-purpose flourCéréales190 g- baking sodaÉpicerie3 g
saltÉpices2 g
M&M's (plus a few extra for topping)Autres150 g
par portion
Nutrition
99kcal
- Glucides
- 11 g
- Protéines
- 1 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Batteur électrique
Plaque de cuisson ×2
Four
pas à pas
Préparation
- Étape 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Étape 2
Make the dough
- Whisk the flour, baking soda and salt together.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the M&M's.
- Étape 3
Chill the dough
- Cover the dough and refrigerate so the cookies keep their shape.
- Étape 4
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop balls of dough onto a lined baking tray, spacing them apart.
- Press a few extra M&M's on top of each ball.
- Étape 5
Bake
- Bake until the edges are golden and the centres still soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a rack.