Dessert
Nutella Stuffed Chocolate Chip Cookies
1 h 15Pour 12Nutri-Score E€€
E
1 h 15
1 h 15Nutella Stuffed Chocolate Chip Cookies
recette de
nour bakes desserts
@nour.bakes.desserts
2 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers115 g
brown sugarÉpicerie100 g- granulated sugarÉpicerie60 g
egg (at room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
all-purpose flourCéréales190 g- baking sodaÉpicerie3 g
saltÉpices3 g- chocolate chipsÉpicerie150 g
- Nutella (chilled)Épicerie150 g
par portion
Nutrition
188kcal
- Glucides
- 21 g
- Protéines
- 2 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Chill the Nutella
- Spoon small mounds of Nutella onto a lined tray or plate.
- Freeze until firm so they are easy to wrap in dough.
- Étape 2
Make the cookie dough
- Cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Whisk the flour, baking soda and salt together, then mix into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Étape 3
Stuff the cookies
- Take a portion of dough, flatten it in your palm and place a frozen Nutella mound in the centre.
- Seal the dough around the Nutella and roll into a ball, making sure there are no gaps.
- Étape 4
Chill the dough balls
- Place the stuffed dough balls on a tray and refrigerate so they hold their shape while baking.
- Étape 5
Bake
- Preheat the oven to 180 °C and space the dough balls on a lined baking tray.
- Bake until the edges are set but the centres are still soft.
- Étape 6
Cool and serve
- Let the cookies cool on the tray for a few minutes so the filling sets slightly.
- Transfer to a rack and serve while still warm.
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