Skip to content
Menu
Marry Me Chicken with Penne
Plat

Marry Me Chicken with Penne

35 minPour 3Nutri-Score C€€
par @chefmnn3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • chicken cutlets (thin cutlets, patted dry)Viandes3 morceaux
  • penne (dry)Céréales112 g
  • flour (for dredging)Épicerie90 g
  • salt and pepper (mixed, for seasoning)Épices15 g
  • heavy creamProduits laitiers240 ml
  • chicken brothÉpicerie80 ml
  • garlic (minced)Fruits et légumes2 morceaux
  • Italian seasoningÉpices15 g
  • oreganoÉpices15 g
  • sundried tomatoes (chopped)Épicerie20 g
  • red pepper flakesÉpices10 g
  • Parmesan cheese (grated)Produits laitiers25 g
  • oil (for frying)Épicerie15 ml
  • butterProduits laitiers20 g

par portion

Nutrition

582kcal

Glucides
35 g
Protéines
32 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Saladier
  • Pince de cuisine

pas à pas

Préparation

  1. Cook the penne

    • Bring a saucepan of salted water to a boil.
    • Cook the penne until al dente, then drain and set aside.
    Étape 1

  2. Season and dredge the chicken

    • Season the chicken cutlets with the salt and pepper.
    • Mix the flour with the Italian seasoning and oregano in a bowl.
    • Coat each cutlet in the seasoned flour, shaking off the excess.
    Étape 2

  3. Sear the chicken

    • Heat the oil and a little butter in a frying pan over medium-high heat.
    • Fry the cutlets until golden and cooked through, then transfer to a plate.
    Étape 3

  4. Build the cream sauce

    • Lower the heat, add the garlic and red pepper flakes and cook until fragrant.
    • Pour in the chicken broth and scrape up the browned bits.
    • Stir in the heavy cream, sundried tomatoes and Parmesan and simmer until slightly thickened.
    Étape 4

  5. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it.
    • Add the cooked penne and toss to coat, then serve hot.
    Étape 5
Obtenir Mezze