Plat
Steak Sandwich
40 minPour 2Nutri-Score D€€€
D
40 min
40 minSteak Sandwich
recette de
MarcoMarchionda | Easy Recipes
@chefmnn
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Italian loaf sub bread (sliced open lengthwise)Boulangerie1 morceau
ribeye steak (room temperature)Viandes1 morceau
SPG rubÉpices15 g- Kosmo's Cow Cover rubÉpices15 g
- oilÉpicerie30 ml
provolone cheese (sliced)Produits laitiers5 morceaux
onion (caramelized)Fruits et légumes1 morceau- mayoÉpicerie30 ml
- Worcestershire sauceÉpicerie15 ml
par portion
Nutrition
768kcal
- Glucides
- 48 g
- Protéines
- 38 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Poêle
Pince de cuisine
Thermomètre de cuisine
pas à pas
Préparation
- Étape 1
Season the steak
- Pat the ribeye dry and coat it generously with the SPG rub and Cow Cover rub.
- Let the seasoned steak rest at room temperature.
- Étape 2
Sear the steak
- Heat the oil in a frying pan over high heat.
- Sear the steak on both sides until a deep crust forms.
- Cook to desired doneness, then remove and rest.
- Étape 3
Caramelize the onion
- Lower the heat and cook the onion in the same pan until soft and golden.
- Deglaze with the Worcestershire sauce.
- Étape 4
Build the sandwich
- Slice the rested steak against the grain.
- Spread mayo on the bread, add the steak, caramelized onion and provolone.
- Toast or broil until the cheese melts, then close the sandwich and serve.