Dessert
Matcha Tiramisu
40 minPour 8Nutri-Score D€€
D
40 min
40 minMatcha Tiramisu
ce qu’il vous faut
Ingrédients
egg yolks (at room temperature)Produits laitiers3 morceaux
caster sugarÉpicerie50 g
vanilla powder or extractÉpicerie5 ml- mascarpone (cold)Produits laitiers250 g
- cold whipping cream (well chilled)Produits laitiers250 ml
- matcha powder (sifted)Épicerie12 g
hot water (hot, not boiling)Boissons250 ml- ladyfinger biscuitsBoulangerie30 morceaux
- snow powder (for dusting, optional)Épicerie10 g
- matcha powder (for dusting, optional)Épicerie3 g
par portion
Nutrition
272kcal
- Glucides
- 22 g
- Protéines
- 5 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Batteur électrique- Tamis
Plat allant au four
pas à pas
Préparation
- Étape 1
Whisk the yolks with sugar
- Whisk the egg yolks with the caster sugar and vanilla until pale and slightly thickened.
- Étape 2
Fold in the mascarpone
- Add the mascarpone and whisk until smooth and lump-free.
- Étape 3
Whip the cream
- Whip the cold whipping cream to soft-medium peaks.
- Gently fold it into the mascarpone mixture in two additions until smooth and airy.
- Étape 4
Brew the matcha
- Sift the matcha into a shallow bowl.
- Pour in the hot water and whisk until completely smooth with no lumps.
- Let it cool slightly.
- Étape 5
Dip the ladyfingers
- Dip each ladyfinger briefly into the matcha, coating both sides without soaking it through.
- Étape 6
Layer the tiramisu
- Line the bottom of the dish with a layer of dipped ladyfingers.
- Spread half of the mascarpone cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream, smoothing the top.
- Étape 7
Chill
- Cover and refrigerate until set and firm.
- Étape 8
Dust and serve
- Dust the top with snow powder and matcha just before serving.
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