Skip to content
Menu
Moist Chocolate Cake with Chocolate Ganache
Dessert

Moist Chocolate Cake with Chocolate Ganache

1 h 30Pour 12Nutri-Score D€€
par @nahlahrsl2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all-purpose flour (sifted)Épicerie120 g
  • cocoa powder (sifted)Épicerie50 g
  • baking powderÉpicerie5 g
  • baking sodaÉpicerie5 g
  • saltÉpices3 g
  • instant coffee (optional)Épicerie2 g
  • eggs (large, at room temperature)Produits laitiers4 morceaux
  • vegetable oilÉpicerie250 ml
  • whole milkProduits laitiers250 ml
  • caster sugarÉpicerie100 g
  • condensed milkProduits laitiers75 ml
  • dark chocolate (60% cocoa or more, chopped)Épicerie350 g
  • whipping cream (for the ganache)Produits laitiers330 ml
  • white chocolate (chopped)Épicerie50 g
  • whipping cream (for the white chocolate drizzle)Produits laitiers30 ml

par portion

Nutrition

402kcal

Glucides
33 g
Protéines
5 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Tamis
  • Moule à gâteau
  • Four
  • Casserole
  • Spatule

pas à pas

Préparation

  1. Prepare the pan and preheat

    • Preheat the oven to 170 °C and line a cake pan with baking paper.
    Étape 1

  2. Mix the dry ingredients

    • Sift the flour, cocoa powder, baking powder and baking soda into a bowl.
    • Add the salt and the instant coffee and whisk to combine.
    Étape 2

  3. Whisk the wet ingredients

    • In another bowl, whisk the eggs with the caster sugar until slightly pale.
    • Pour in the oil, the milk and the condensed milk and whisk until smooth.
    Étape 3

  4. Make the batter

    • Pour the dry ingredients into the wet mixture and whisk gently until just combined and lump-free.
    • Pour the batter into the prepared pan.
    Étape 4

  5. Bake the cake

    • Bake until a skewer inserted in the centre comes out clean.
    • Alternatively, steam the batter in the pan for about 45 min.
    Étape 5

  6. Cool the cake

    • Let the cake cool in the pan for a few minutes, then turn it out onto a rack to cool completely.
    Étape 6

  7. Make the chocolate ganache

    • Heat the whipping cream in a saucepan until just simmering.
    • Pour it over the chopped dark chocolate and let it sit for a minute, then stir until smooth and glossy.
    Étape 7

  8. Coat the cake

    • Pour the ganache over the cooled cake and spread it evenly over the top and sides.
    Étape 8

  9. Add the white chocolate drizzle

    • Melt the white chocolate with the whipping cream until smooth.
    • Drizzle it over the ganache and let it set before slicing.
    Étape 9
Obtenir Mezze