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Meatball-Stuffed Jumbo Shells (Baked)
Plat

Meatball-Stuffed Jumbo Shells (Baked)

1 h 25Pour 10Nutri-Score D€€
par @seattlehanddoc55 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • jumbo pasta shells (about 20–24 shells)Céréales340 g
  • ground beefViandes900 g
  • Italian sausage (casings removed)Viandes900 g
  • parsley (minced)Fruits et légumes15 g
  • spinach (finely chopped)Fruits et légumes85 g
  • Parmesan (grated, for the meat mixture)Produits laitiers50 g
  • breadcrumbsÉpicerie50 g
  • saltÉpices16 g
  • black pepper (ground)Épices5 g
  • garlic (minced)Fruits et légumes3 morceaux
  • onion (finely diced)Fruits et légumes130 g
  • spicy marinara (for the base)Épicerie680 g
  • marinara (for the topping)Épicerie1 kg
  • mozzarella (shredded)Produits laitiers500 g
  • Parmesan (grated, for the topping)Produits laitiers100 g
  • oil (for tossing the shells)Épicerie15 ml

par portion

Nutrition

712kcal

Glucides
30 g
Protéines
40 g
Lipides
48 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Passoire
  • Saladier
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Boil the shells

    • Cook the jumbo shells in salted boiling water until al dente.
    • Drain, toss lightly with oil so they don't stick, and set aside.
    Étape 1

  2. Make the meat mixture

    • In a large bowl, combine the ground beef, Italian sausage, parsley, spinach, Parmesan, breadcrumbs, salt, pepper, garlic and onion.
    • Mix until fully combined.
    Étape 2

  3. Fill the shells

    • Scoop about a quarter cup of meat mixture into each shell.
    • Leave the shells open and flat like a half circle, filled across the top.
    Étape 3

  4. Assemble

    • Spread the spicy marinara over the bottom of a large skillet or baking dish.
    • Arrange the shells face-up in a circular pattern.
    • Pour the remaining marinara over the top, then sprinkle with mozzarella and Parmesan.
    Étape 4

  5. Bake covered

    • Cover with foil and bake at 190 °C (375 °F).
    Étape 5

  6. Broil and finish

    • Remove the foil and broil until the cheese is melted, bubbly and slightly crispy on top.
    Étape 6
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