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Spaghetti with Tomato Red Sauce, Caesar Dressing & Cheesy Croutons
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Spaghetti with Tomato Red Sauce, Caesar Dressing & Cheesy Croutons

1 hPour 6Nutri-Score C€€
par @seattlehanddoc55 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • Sugar bomb tomatoes (or grape/cherry tomatoes, the sweeter the better)Fruits et légumes2,3 kg
  • garlic (cloves, crushed)Fruits et légumes20 morceaux
  • olive oil (for the sauce)Épicerie120 ml
  • salt (to taste)Épices8 g
  • Parmesan rinds (optional, removed before blending)Produits laitiers40 g
  • anchoviesPoissons12 morceaux
  • mayonnaiseÉpicerie240 ml
  • garlic (cloves, whole)Fruits et légumes3 morceaux
  • lemon (juiced, more to taste)Fruits et légumes2 morceaux
  • white wine vinegarÉpicerie5 ml
  • Parmesan (grated)Produits laitiers125 g
  • Worcestershire sauceÉpicerie5 ml
  • black pepper (freshly ground, to taste)Épices2 g
  • salt (to taste, for the dressing)Épices3 g
  • French loaf (large, cubed)Boulangerie1 morceau
  • olive oil (for the croutons)Épicerie120 ml
  • nutritional yeastÉpicerie40 g
  • salt (for the croutons)Épices6 g
  • garlic powderÉpices3 g
  • spaghettiCéréales500 g

par portion

Nutrition

885kcal

Glucides
80 g
Protéines
18 g
Lipides
55 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Mixeur plongeant
  • Robot multifonction
  • Saladier
  • Plaque de cuisson
  • Four
  • Marmite

pas à pas

Préparation

  1. Start the tomato sauce

    • Add the tomatoes, crushed garlic, olive oil and salt to a large saucepan.
    • Place over high heat and bring to a simmer.
    Étape 1

  2. Simmer the sauce

    • Cook on medium, uncovered, stirring often.
    • For the last five minutes, add the Parmesan rinds if you have them.
    Étape 2

  3. Blend the sauce

    • Remove the Parmesan rinds.
    • Puree everything with an immersion blender until it resembles a sauce.
    • Let it sit, then salt to taste.
    Étape 3

  4. Make the Caesar dressing

    • Blend the anchovies, mayonnaise, whole garlic cloves, lemon juice, white wine vinegar, grated Parmesan, Worcestershire sauce, black pepper and salt in a food processor.
    • Adjust to taste with more lemon for tartness or more cheese for savoriness.
    • Thin with a little water if needed and salt to taste.
    Étape 4

  5. Prepare the croutons

    • Preheat the oven to 200 °C.
    • Toss the cubed bread in a large bowl with the olive oil, nutritional yeast, salt and garlic powder until well coated.
    • Spread on a baking tray lined with parchment paper.
    Étape 5

  6. Bake the croutons

    • Bake until golden brown.
    Étape 6

  7. Cook the spaghetti

    • Cook the spaghetti in salted boiling water until al dente.
    • Drain and toss with the tomato sauce.
    Étape 7

  8. Serve

    • Plate the spaghetti with red sauce.
    • Top with Caesar dressing, croutons and extra Parmesan.
    Étape 8
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