Accompagnement
Microwave Sweet Corn in the Husk
6 minPour 4Nutri-Score A€
A
6 min
6 minMicrowave Sweet Corn in the Husk
ce qu’il vous faut
Ingrédients
sweet corn (in the husk, unshucked)Fruits et légumes4 morceaux
par portion
Nutrition
99kcal
- Glucides
- 19 g
- Protéines
- 3 g
- Lipides
- 1 g
ce que vous utiliserez
Ustensiles
Micro-ondes
Ciseaux de cuisine
pas à pas
Préparation
- Étape 1
Microwave the corn
- Place the corn cobs in the husk directly in the microwave.
- Cook on high until the corn is tender and hot.
- Étape 2
Cut off the base
- Cut off the stalk end of each cob with kitchen scissors or a knife.
- Étape 3
Squeeze out the cob
- Hold the cob at the top end and squeeze firmly.
- The cob slides out while the silk stays attached to the husk.
- Étape 4
Serve
- Serve the corn hot, straight out of the husk.
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