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Million Dollar Spaghetti
Plat

Million Dollar Spaghetti

1 h 15Pour 8Nutri-Score D€€
par @createaplatewithdina2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • spaghettiCéréales450 g
  • oilÉpicerie7 ml
  • yellow onion (diced)Fruits et légumes1 morceau
  • green bell pepper (diced)Fruits et légumes1 morceau
  • garlic (minced, divided)Fruits et légumes4 morceaux
  • lean ground beefViandes450 g
  • mild Italian sausage (casings removed)Viandes450 g
  • salt (divided)Épices3 g
  • black pepper (divided)Épices1 g
  • marinara sauceÉpicerie790 g
  • waterAutres240 ml
  • dried basilÉpices1 g
  • garlic powderÉpices3 g
  • red pepper flakes (optional)Épices500 milligrammes
  • butterProduits laitiers113 g
  • heavy creamProduits laitiers720 ml
  • grated Parmesan cheese (grated)Produits laitiers50 g
  • garlic saltÉpices3 g
  • dried parsleyÉpices1 g
  • shredded mozzarella cheese (shredded)Produits laitiers200 g
  • fresh parsley (chopped, for garnish)Fruits et légumes5 g

par portion

Nutrition

686kcal

Glucides
54 g
Protéines
25 g
Lipides
41 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Marmite
  • Plat allant au four
  • Passoire
  • Four

pas à pas

Préparation

  1. Make the meat sauce

    • Heat the oil in a pan and sauté the onion, bell pepper and garlic for 5 minutes.
    • Add the ground beef and Italian sausage, season with salt and black pepper, and cook until browned.
    • Stir in the marinara sauce, water, dried basil, garlic powder, red pepper flakes, salt and black pepper.
    • Simmer with the lid slightly open, stirring occasionally.
    Étape 1

  2. Cook the spaghetti

    • Cook the spaghetti in salted boiling water until al dente.
    • Drain and set aside.
    Étape 2

  3. Make the Alfredo sauce

    • Melt the butter in another pan over medium heat, add the garlic and sauté for 30 seconds until fragrant.
    • Pour in the heavy cream, stirring constantly, and bring to a gentle simmer until slightly thickened.
    • Stir in the Parmesan, garlic salt and dried parsley until smooth.
    Étape 3

  4. Assemble the dish

    • In a deep baking dish, toss the spaghetti with the Alfredo sauce and spread evenly.
    • Top with the meat sauce, spread it out evenly, then sprinkle the mozzarella on top.
    Étape 4

  5. Bake and broil

    • Bake at 180 °C (350 °F) for 25 minutes.
    • Broil for 3 to 4 minutes.
    • Garnish with fresh parsley and enjoy.
    Étape 5
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