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Millionaire Baked Spaghetti
Plat

Millionaire Baked Spaghetti

1 h 10Pour 8Nutri-Score D€€
par @duongerz2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • spaghetti (cooked to al dente)Céréales500 g
  • smoked sausage (sliced into rounds)Viandes400 g
  • Italian sausage (casings removed, crumbled)Viandes450 g
  • marinara sauce (jarred or homemade)Épicerie700 g
  • Alfredo sauce (store-bought or homemade)Produits laitiers450 g
  • mozzarella (shredded)Produits laitiers300 g
  • parmesan (grated)Produits laitiers60 g
  • olive oil (for greasing and frying)Épicerie15 ml
  • salt (for the pasta water)Épices10 g
  • Italian seasoning (to taste)Épices5 g
  • garlic (minced)Fruits et légumes3 morceaux

par portion

Nutrition

529kcal

Glucides
53 g
Protéines
21 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Plat allant au four
  • Passoire
  • Saladier

pas à pas

Préparation

  1. Cook the spaghetti

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until al dente, then drain.
    Étape 1

  2. Brown the sausages

    • Heat a little olive oil in a frying pan.
    • Brown the sliced smoked sausage and the crumbled Italian sausage with the garlic and Italian seasoning until cooked through.
    Étape 2

  3. Build the layers

    • Toss the drained spaghetti with the Alfredo sauce.
    • Spread half of the creamy spaghetti in a greased baking dish, then top with half of the red sauce and half of the sausage.
    • Repeat with the remaining spaghetti, red sauce and sausage.
    Étape 3

  4. Top with cheese

    • Cover the dish generously with shredded mozzarella and grated parmesan.
    Étape 4

  5. Bake

    • Bake at 190 °C until the cheese is melted, bubbling and golden.
    Étape 5

  6. Rest and serve

    • Let the baked spaghetti rest for a few minutes before slicing and serving.
    Étape 6
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