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Millionaire Baked Spaghetti (Big M Style)
Plat

Millionaire Baked Spaghetti (Big M Style)

1 h 10Pour 8Nutri-Score D€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • spaghetti (1 box)Céréales450 g
  • smoked sausage (sliced)Viandes340 g
  • ground meatViandes450 g
  • onion (diced (Holy Trinity))Fruits et légumes1 morceau
  • celery (diced (Holy Trinity))Fruits et légumes2 morceaux
  • bell pepper (diced (Holy Trinity))Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes6 morceaux
  • green onions (sliced)Fruits et légumes3 morceaux
  • marinara sauce (24 oz jar)Épicerie680 g
  • Alfredo sauce (16 oz jar)Produits laitiers450 g
  • heavy creamProduits laitiers120 ml
  • Parmesan (grated)Produits laitiers60 g
  • mozzarella (shredded)Produits laitiers250 g
  • provolone (shredded)Produits laitiers150 g
  • fresh parsley (chopped, for garnish)Fruits et légumes10 g
  • Cajun seasoningÉpices8 g
  • garlic powderÉpices4 g
  • onion powderÉpices4 g
  • Italian seasoningÉpices4 g
  • Aglio Olio seasoningÉpices4 g
  • cayenneÉpices1 g
  • black pepperÉpices2 g
  • sugar (optional)Épicerie5 g

par portion

Nutrition

546kcal

Glucides
50 g
Protéines
22 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Casserole
  • Plat allant au four
  • Passoire
  • Saladier

pas à pas

Préparation

  1. Brown the meats

    • Brown the smoked sausage and ground meat in a large pan.
    • Add the Holy Trinity (onion, celery and bell pepper), garlic and green onions.
    • Cook until the vegetables are softened.
    Étape 1
  2. Make the meat sauce

    • Stir in the marinara sauce and season to taste with Cajun seasoning, garlic powder, onion powder, Italian seasoning, Aglio Olio seasoning, cayenne and black pepper.
    • Add a little sugar if you like a sweeter sauce.
    • Set aside.
    Étape 2
  3. Prepare the Alfredo sauce

    • Heat the Alfredo sauce with the heavy cream, Parmesan, mozzarella and provolone.
    • Season with garlic powder, onion powder, Italian seasoning, Aglio Olio seasoning and black pepper.
    Étape 3
  4. Cook the spaghetti

    • Cook the spaghetti 2 minutes less than the package directions.
    • Reserve a cup of pasta water, then drain.
    Étape 4
  5. Toss the pasta

    • Toss the pasta with the Alfredo sauce and the reserved pasta water.
    • Add more cheese if needed to thicken.
    Étape 5
  6. Layer in the baking dish

    • Layer the Alfredo spaghetti in a baking dish.
    • Top with mozzarella and provolone, then the meat sauce.
    • Finish with more cheese.
    Étape 6
  7. Bake

    • Bake at 350°F (180°C) until hot and bubbly.
    Étape 7
  8. Garnish and serve

    • Garnish with fresh parsley and enjoy.
    Étape 8