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Mini Apple Crisp
Dessert

Mini Apple Crisp

1 h 10Pour 4Nutri-Score D€€
par @shelby.austinn5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • Honeycrisp apples (washed, peeled and diced)Fruits et légumes2 morceaux
  • Brown sugar (for the apples)Épicerie50 g
  • Cinnamon (for the apples)Épices3 g
  • Lemon juice (freshly squeezed)Fruits et légumes5 ml
  • Maple syrupÉpicerie15 ml
  • Rolled oatsCéréales90 g
  • All-purpose flourCéréales125 g
  • Cinnamon (for the topping)Épices3 g
  • SaltÉpices1,5 g
  • Unsalted butter (melted)Produits laitiers113 g
  • Brown sugar (packed, for the topping)Épicerie100 g
  • Granulated sugarÉpicerie50 g
  • Vanilla paste (or vanilla extract)Épicerie5 ml
  • Vanilla ice cream (for serving)Produits laitiers200 g

par portion

Nutrition

588kcal

Glucides
83 g
Protéines
6 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Économe
  • Saladier
  • Cocotte ×2
  • Spatule

pas à pas

Préparation

  1. Preheat the oven and prepare the apples

    • Preheat the oven to 180 °C (350 °F).
    • Wash and peel the apples, then dice them as evenly as possible.
    Étape 1

  2. Season the apples

    • Mix the diced apples with the brown sugar, cinnamon, lemon juice and maple syrup until evenly coated.
    • Divide the mixture evenly between two mini Dutch ovens or a larger baking dish.
    Étape 2

  3. Make the crisp topping

    • Combine the oats, flour, cinnamon, salt, brown sugar, granulated sugar and vanilla paste in a bowl and mix evenly.
    • Add the melted butter and combine with a spatula or by squeezing with your hands until crumbly.
    Étape 3

  4. Assemble the crisps

    • Distribute the crisp topping evenly over the apples in the mini Dutch ovens.
    Étape 4

  5. Bake covered

    • Cover and bake for 30 to 35 minutes.
    Étape 5

  6. Bake uncovered until golden

    • Uncover and bake another 15 to 20 minutes until the topping is golden and the apples are tender.
    Étape 6

  7. Serve

    • Serve warm with vanilla ice cream.
    Étape 7
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