Accompagnement
Mini Pasta Salad
1 h 15Pour 6Nutri-Score C€€
C
1 h 15
1 h 15Mini Pasta Salad
recette de
oldscoolkevmo
@oldscoolkevmo
18 recettes
19 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
mini bow tie pasta (dry)Céréales100 g- mini shell pasta (dry)Céréales100 g
- mini penne pasta (dry)Céréales100 g
bell pepper (diced)Fruits et légumes1 morceau
onion (diced)Fruits et légumes1 morceau- fire roasted peppers (drained and chopped)Fruits et légumes150 g
marinated artichoke hearts (drained and chopped)Épicerie200 g
cheddar cheese (cubed)Produits laitiers100 g- Swiss cheese (cubed)Produits laitiers100 g
- parmesan cheese (grated)Produits laitiers50 g
- creamy Italian vinaigrette (homemade or store-bought)Épicerie180 ml
salt (to taste)Épices3 g
black pepper (to taste)Épices2 g
par portion
Nutrition
322kcal
- Glucides
- 41 g
- Protéines
- 10 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Marmite
Passoire
Saladier
chef's knife
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the mini bow ties, mini shells and mini penne until al dente.
- Drain and cool the pasta under cold water.
- Étape 2
Prepare the vegetables
- Dice the bell pepper and the onion.
- Drain and chop the fire roasted peppers and the marinated artichoke hearts.
- Étape 3
Combine in a bowl
- Place the cooled pasta in a large mixing bowl.
- Add the diced pepper, onion, fire roasted peppers and artichoke hearts.
- Add the cheddar, Swiss and parmesan cheeses.
- Étape 4
Dress and season
- Pour in the creamy Italian vinaigrette.
- Season with salt and pepper.
- Mix everything until evenly coated.
- Étape 5
Let the flavors meld
- Cover and refrigerate the pasta salad so the flavors come together.
- Give it a final stir before serving.
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