Accompagnement
Mixed Bean and Olive Salad with Chuggable Dressing
15 minPour 4Nutri-Score A€
A
15 min
15 minMixed Bean and Olive Salad with Chuggable Dressing
recette de
THEMODERNNONNA
@themodernnonna
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
mixed beans (cooked or canned, drained and rinsed)Épicerie400 g
cucumber (diced)Fruits et légumes1 morceau
chives (finely chopped (or green onion))Fruits et légumes20 g- olives (pitted)Épicerie100 g
- olive juice (from the olive jar)Épicerie30 ml
olive oilÉpicerie60 ml
white wine vinegarÉpicerie30 ml- agave syrup (or maple syrup)Épicerie10 ml
saltÉpices3 g
black pepper (freshly ground)Épices1 g
dried oreganoÉpices2 g
Dijon mustardÉpicerie10 g
fresh parsley (chopped, to taste)Fruits et légumes10 g
par portion
Nutrition
244kcal
- Glucides
- 20 g
- Protéines
- 7 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier ×2
jar
pas à pas
Préparation
- Étape 1
Prepare the salad base
- Add the beans to a bowl; use home-boiled or canned beans, drained and rinsed.
- Dice the cucumber and add it to the bowl.
- Add the finely chopped chives, the olives and the olive juice.
- Étape 2
Make the dressing
- In a jar, combine the olive oil, white wine vinegar, agave syrup, salt, pepper, dried oregano and Dijon mustard.
- Shake well until emulsified.
- Étape 3
Toss and serve
- Pour the dressing over the salad and toss to coat.
- Finish with fresh chopped parsley to taste.
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