Accompagnement
Mom's Stuffing (Dressing)
1 h 10Pour 10Nutri-Score C€€
C
1 h 10
1 h 10Mom's Stuffing (Dressing)
ce qu’il vous faut
Ingrédients
ground beefViandes450 g- sage sausage (casings removed if needed)Viandes450 g
seasonings (salt, pepper, garlic and onion powder)Épices10 g
celery (diced)Fruits et légumes100 g
carrots (diced)Fruits et légumes130 g- bell pepper (diced)Fruits et légumes1 morceau
onion (diced)Fruits et légumes1 morceau- jalapeño (diced)Fruits et légumes1 morceau
- Yukon Gold potatoes (cubed)Fruits et légumes2 morceaux
butter (plus extra for topping and greasing)Produits laitiers57 g
turkey stuffing mix (boxed)Épicerie170 g- cornbread stuffing mix (boxed)Épicerie170 g
- chicken broth (divided)Épicerie720 ml
par portion
Nutrition
235kcal
- Glucides
- 19 g
- Protéines
- 11 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Marmite
Plat allant au four
Poêle
pas à pas
Préparation
- Étape 1
Brown the meat with seasonings
- Add the ground beef and sage sausage to a large pot.
- Season and cook, breaking the meat up, until browned.
- Étape 2
Add the vegetables
- Stir in the celery, carrots, bell pepper, onion and jalapeño.
- Mix everything together and cook until the vegetables soften.
- Étape 3
Add potatoes and butter
- Add the cubed Yukon Gold potatoes and mix.
- Stir in the butter until melted.
- Étape 4
Combine with the stuffing mixes
- Add the turkey and cornbread stuffing mixes.
- Mix until fully combined.
- Étape 5
Moisten with broth
- Pour in the chicken broth and mix until the mixture comes together.
- Adjust with more or less broth so it is neither dry nor too wet.
- Étape 6
Transfer to the baking dish
- Spread the stuffing into a buttered baking dish in an even layer.
- Pour the remaining chicken broth over the top and dot with butter.
- Étape 7
Bake
- Bake covered at 300 °F (150 °C).
- Uncover and bake until golden on top.
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