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New England Clam Chowder
Plat

New England Clam Chowder

55 minPour 6Nutri-Score C€€
par @jujumaoo35 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • thick-cut bacon (diced)Viandes5 morceaux
  • unsalted butterProduits laitiers30 g
  • onion (medium, diced)Fruits et légumes1 morceau
  • celery (diced)Fruits et légumes100 g
  • leek (sliced)Fruits et légumes1 morceau
  • garlic (cloves, sliced)Fruits et légumes8 morceaux
  • dried thymeÉpices2 g
  • all-purpose flour (for thickening)Épicerie60 g
  • chicken brothÉpicerie800 ml
  • canned baby clams (with their juice)Poissons4 morceaux
  • potato (peeled and diced)Fruits et légumes1 morceau
  • Worcestershire sauceÉpicerie10 ml
  • bay leavesÉpices2 morceaux
  • creamProduits laitiers480 ml
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g

par portion

Nutrition

333kcal

Glucides
18 g
Protéines
10 g
Lipides
25 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • wooden spoon

pas à pas

Préparation

  1. Render the bacon

    • Cook the diced bacon in a pot over medium heat until brown and crispy.
    • Remove the bacon from the pot and set aside half of it as garnish.
    Étape 1

  2. Sauté the aromatics

    • Add the butter to the rendered fat in the pot.
    • Add the onion, garlic, leek and celery and cook until softened.
    • Stir in the dried thyme.
    Étape 2

  3. Make the roux

    • Sprinkle the flour over the vegetables and stir until it forms a roux that will thicken the chowder.
    Étape 3

  4. Add broth, clams and potatoes

    • Pour in the chicken broth, filling the pot.
    • Add the diced potato, canned clams with their juice and bay leaves.
    • Bring to a gentle boil and let it thicken.
    Étape 4

  5. Finish with cream and bacon

    • Turn off the heat and season with the Worcestershire sauce, salt and black pepper.
    • Stir in the cream and the reserved bacon at the very end.
    Étape 5

  6. Serve

    • Ladle the chowder into bowls and top with the reserved crispy bacon.
    Étape 6
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