Entrée
Onion Bhaji (Crispy Onion Fritters) with Cucumber Raita
40 minPour 4Nutri-Score C€
C
40 min
40 minOnion Bhaji (Crispy Onion Fritters) with Cucumber Raita
ce qu’il vous faut
Ingrédients
white and red onion (large, thinly sliced)Fruits et légumes1 morceau
coriander (chopped)Fruits et légumes2 g
green chilli (chopped)Fruits et légumes1 morceau
turmeric (ground)Épices1 g- garam masala (ground)Épices1 g
- Kashmiri chilli powder (ground)Épices1 g
saltÉpices10 g
chickpea flour (besan)Épicerie90 g- rice flourÉpicerie35 g
water (added gradually)Autres100 ml
plain unsweetened yogurtProduits laitiers240 g
cucumber (grated and squeezed dry)Fruits et légumes2 morceaux- mint (chopped)Fruits et légumes2 g
- coriander (chopped)Fruits et légumes2 g
lime (juiced, half)Fruits et légumes1 morceau- garam masala (optional)Épices1 g
- salt (to taste)Épices3 g
- frying oil (for deep frying)Épicerie750 ml
par portion
Nutrition
200kcal
- Glucides
- 26 g
- Protéines
- 7 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Râpe
Marmite
Thermomètre de cuisine
Écumoire- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Prepare the onion mixture
- Slice the onions thinly and place them in a mixing bowl.
- Add the chopped coriander, green chilli, turmeric, garam masala, Kashmiri chilli powder and salt.
- Mix well and let the onions soften slightly.
- Étape 2
Make the batter
- Add the chickpea flour and rice flour to the onions.
- Add water a little at a time and mix to form a semi-thick batter that coats the onions.
- Étape 3
Fry the bhajis
- Heat the oil to 165 °C.
- Drop small clusters of the batter into the hot oil and fry until crispy and golden.
- Lift out with a slotted spoon and drain on a paper towel or wire rack.
- Étape 4
Make the cucumber raita
- Grate the cucumbers and squeeze them dry in a cheese cloth or kitchen towel.
- Combine the yogurt, grated cucumber, mint, coriander, lime juice, garam masala and salt.
- Étape 5
Serve
- Serve the onion bhajis with the cucumber raita.
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