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No-Bake Crunchy Chocolate Peanut Butter Rice Cups
1 h 40Pour 6Nutri-Score D€€
D
1 h 40
1 h 40No-Bake Crunchy Chocolate Peanut Butter Rice Cups
recette de
LETICIA GASPAR
@healthiersimple
6 recettes
9 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
natural peanut butter (just peanuts, no added sugar)Épicerie180 g- rice cakes (crushed)Épicerie4 morceaux
dark chocolate (melted)Épicerie140 g
peanuts (crushed, for topping)Fruits à coque et graines30 g
par portion
Nutrition
249kcal
- Glucides
- 16 g
- Protéines
- 7 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier
Moule à muffins
Casserole
pas à pas
Préparation
- Étape 1
Make the crunchy base
- Crush the rice cakes into small pieces.
- Mix the peanut butter and crushed rice cakes in a bowl until evenly combined.
- Étape 2
Shape and chill the cups
- Press the mixture firmly into the cups of a muffin tray.
- Refrigerate until set.
- Étape 3
Add the chocolate topping
- Melt the dark chocolate.
- Pour the melted chocolate over the chilled cups and top with crushed peanuts.
- Étape 4
Chill again and serve
- Refrigerate until the chocolate is fully set.
- Keep stored in the fridge and enjoy as a snack.