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No-Bake Frankenstein Mint Chocolate Cheesecake Bars
Dessert

No-Bake Frankenstein Mint Chocolate Cheesecake Bars

3 h 20Pour 12Nutri-Score D€€
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ce qu’il vous faut

Ingrédients

12 personnes
  • Oreo cookies (crushed)Boulangerie300 g
  • vegan butter (melted)Produits laitiers100 g
  • vegan cream cheese (at room temperature)Produits laitiers400 g
  • vegan double cream (chilled)Produits laitiers200 ml
  • icing sugar (sifted)Épicerie80 g
  • mint extractÉpicerie5 ml
  • dark chocolate (melted)Épicerie200 g
  • green food colouringAutres2 ml
  • candy eyesAutres24 morceaux

par portion

Nutrition

290kcal

Glucides
27 g
Protéines
3 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Plat allant au four
  • Robot multifonction
  • Batteur électrique
  • Spatule

pas à pas

Préparation

  1. Make the Oreo base

    • Blitz the Oreo cookies in a food processor until fine crumbs form.
    • Mix the crumbs with the melted vegan butter until evenly coated.
    • Press the mixture firmly into the lined baking dish and chill while you make the filling.
    Étape 1
  2. Whip the cheesecake filling

    • Beat the vegan cream cheese with the icing sugar until smooth.
    • Whip the chilled vegan cream until thick and fold it into the cream cheese mixture.
    • Add the mint extract and a little green food colouring and mix until evenly coloured.
    Étape 2
  3. Assemble and chill

    • Spread the mint cheesecake mixture over the chilled Oreo base in an even layer.
    • Smooth the top with a spatula and refrigerate until firm.
    Étape 3
  4. Top with chocolate

    • Melt the dark chocolate and pour it over the set cheesecake.
    • Spread it into an even layer and chill until the chocolate has set.
    Étape 4
  5. Decorate and serve

    • Cut the slab into bars.
    • Decorate each bar with candy eyes to make Frankenstein faces.
    Étape 5