Dessert
Vegan Biscoff Tiramisu
30 minPour 6Nutri-Score D€€
D
30 min
30 minVegan Biscoff Tiramisu
recette de
TheLittleBlogOfVegan
@littleblogofvegan
5 recettes
8 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Biscoff cookiesBoulangerie200 g- Biscoff spreadÉpicerie200 g
vegan cream cheese (at room temperature)Produits laitiers200 g- coconut cream (chilled, thick part only)Épicerie200 ml
- icing sugarÉpicerie50 g
- vanilla extractÉpicerie5 ml
plant milkBoissons150 ml- cocoa powder (for dusting)Épicerie15 g
par portion
Nutrition
334kcal
- Glucides
- 32 g
- Protéines
- 3 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Saladier
Batteur électrique
Plat allant au four
pas à pas
Préparation
- Étape 1
Prepare the Biscoff cream
- Whisk the vegan cream cheese, icing sugar and vanilla extract until smooth.
- Add the coconut cream and whisk until thick and creamy.
- Fold in half of the Biscoff spread.
- Étape 2
Dip the cookies
- Pour the plant milk into a shallow bowl.
- Quickly dip each Biscoff cookie in the milk, one at a time.
- Étape 3
Layer the tiramisu
- Line the base of the dish with a layer of dipped cookies.
- Spread over half of the Biscoff cream.
- Repeat with another layer of dipped cookies and the remaining cream.
- Étape 4
Chill
- Cover the dish and refrigerate until set.
- Étape 5
Finish and serve
- Warm the remaining Biscoff spread slightly and drizzle it over the top.
- Dust generously with cocoa powder before serving.
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