Skip to content
No-Bake Oreo Cheesecake Cups
Dessert

No-Bake Oreo Cheesecake Cups

30 minPour 8Nutri-Score E€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • Oreo cookies (crushed, divided)Boulangerie250 g
  • Butter (melted)Produits laitiers80 g
  • Whipping cream (cold)Produits laitiers500 ml
  • Cream cheese (softened)Produits laitiers450 g
  • Oreo crumbs (finely crushed)Boulangerie60 g
  • All-purpose cream (chilled)Produits laitiers250 ml
  • Dark chocolate (melted)Épicerie180 g

par portion

Nutrition

499kcal

Glucides
26 g
Protéines
6 g
Lipides
41 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Batteur électrique
  • Serving glasses ×8

pas à pas

Préparation

  1. Make the crust layer

    • Crush the Oreo cookies into fine crumbs.
    • Mix the crumbs with the melted butter until evenly coated.
    • Press the mixture into the bottom of the serving glasses and set aside.
    Étape 1
  2. Whip the creams

    • Whip the cold whipping cream to stiff peaks.
    • In another bowl, beat the cream cheese until smooth, then fold in the all-purpose cream.
    Étape 2
  3. Combine the filling

    • Fold the whipped cream into the cream cheese mixture until smooth.
    • Gently stir in the Oreo crumbs.
    Étape 3
  4. Assemble the cups

    • Spoon the cheesecake filling over the crust in the glasses.
    • Smooth the tops and chill until set.
    Étape 4
  5. Finish with chocolate

    • Melt the dark chocolate and drizzle it over the chilled cups.
    • Top with extra crushed Oreo if desired and serve.
    Étape 5