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No-Fold Blanket Dumplings with Dipping Sauce
Plat

No-Fold Blanket Dumplings with Dipping Sauce

30 minPour 4Nutri-Score C€€
par @coconutandbliss15 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken minceViandes500 g
  • soy sauce (for the filling)Épicerie30 ml
  • rice wine vinegar (for the filling)Épicerie15 ml
  • maple syrup (for the filling)Épicerie8 ml
  • garlic (minced)Fruits et légumes1 morceau
  • ginger (grated)Fruits et légumes8 g
  • sriracha (for the filling)Épicerie8 ml
  • sesame oilÉpicerie8 ml
  • spring onion (finely chopped)Fruits et légumes1 morceau
  • wonton wrappersProduits frais20 morceaux
  • olive oil (for drizzling)Épicerie15 ml
  • chives (finely chopped)Fruits et légumes5 g
  • soy sauce (for the dipping sauce)Épicerie30 ml
  • rice wine vinegar (for the dipping sauce)Épicerie15 ml
  • sriracha (for the dipping sauce)Épicerie8 ml
  • maple syrup (for the dipping sauce)Épicerie8 ml
  • water (for steaming)Autres160 ml

par portion

Nutrition

324kcal

Glucides
24 g
Protéines
26 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • lid

pas à pas

Préparation

  1. Make the filling

    • In a large bowl, mix the chicken mince, soy sauce, rice wine vinegar, maple syrup, garlic, ginger, sriracha, sesame oil and spring onion until well combined.
    Étape 1

  2. Shape the dumplings

    • Roll the mixture into even balls.
    • Place them in a large greased frying pan, evenly spaced.
    • Top each ball with a wonton wrapper and gently pinch around the base to fully enclose the filling.
    Étape 2

  3. Brown the bases

    • Drizzle lightly with olive oil.
    • Place the pan over medium heat and cook until the bases start to brown.
    Étape 3

  4. Steam the dumplings

    • Pour a third of the water into the pan, cover with a lid and cook until the water evaporates.
    • Repeat with another third of the water, cover and cook until the chicken is cooked through.
    Étape 4

  5. Mix the dipping sauce and serve

    • Stir together the soy sauce, rice wine vinegar, sriracha and maple syrup for the dipping sauce.
    • Serve the dumplings hot with the sauce and sprinkle with chives.
    Étape 5
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