Plat
No Peek Chicken
1 h 10Pour 6Nutri-Score C€
C
1 h 10
1 h 10No Peek Chicken
recette de
Amy Doe Cooking
@amy_doe_cooking
4 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
instant rice (uncooked)Céréales360 g
cream of chicken soup (canned, about 300 g each)Épicerie2 morceaux- chicken broth (one soup can's worth; water works too)Épicerie300 ml
chicken breast (2 large breasts, cut into pieces)Viandes500 g
everything seasoning (to taste)Épices5 g- onion soup mix (one packet)Épicerie1 morceau
par portion
Nutrition
354kcal
- Glucides
- 50 g
- Protéines
- 22 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
pas à pas
Préparation
- Étape 1
Prepare the rice base
- Add the instant rice to a 9x13 baking dish.
- Add the cream of chicken soup and the chicken broth, then stir everything together.
- Étape 2
Add the chicken and onion soup mix
- Season the cut chicken breasts with everything seasoning and place them on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken.
- Étape 3
Bake covered without peeking
- Cover the dish tightly with foil.
- Bake at 190 °C for 1 hour without removing the foil.
- Étape 4
Serve
- Uncover and serve hot, with a vegetable on the side.
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