Skip to content
Menu
One-Pan Lasagna Skillet
Plat

One-Pan Lasagna Skillet

30 minPour 6Nutri-Score C€€
par @amy_doe_cooking5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground turkeyViandes450 g
  • Italian sausage (casings removed)Viandes450 g
  • white onion (diced)Fruits et légumes60 g
  • garlic (minced)Fruits et légumes3 morceaux
  • all-purpose seasoningÉpices5 g
  • Italian seasoningÉpices2 g
  • thymeÉpices1 g
  • tomato pasta sauce (one jar)Épicerie680 g
  • cream cheese (block)Produits laitiers225 g
  • cottage cheese (or ricotta)Produits laitiers120 g
  • pasta (cooked)Céréales225 g
  • shredded mozzarella (shredded)Produits laitiers100 g
  • parsley (chopped)Fruits et légumes5 g

par portion

Nutrition

489kcal

Glucides
29 g
Protéines
28 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Passoire

pas à pas

Préparation

  1. Brown the meat

    • Heat a large pan and add the ground turkey and Italian sausage.
    • Break up the meat and brown it until cooked through.
    Étape 1

  2. Add onion and garlic

    • Add the diced onion and minced garlic to the pan.
    • Cook until the onion softens and the meat is fully cooked.
    Étape 2

  3. Drain and season

    • Drain the excess grease from the pan.
    • Stir in the all-purpose seasoning, Italian seasoning and thyme until well incorporated.
    Étape 3

  4. Make the creamy sauce

    • Pour in the tomato pasta sauce and stir.
    • Add the cream cheese and cottage cheese and stir until melted and creamy.
    Étape 4

  5. Add the pasta

    • Stir in the cooked pasta until all the noodles are coated in the sauce.
    Étape 5

  6. Melt the mozzarella

    • Sprinkle the shredded mozzarella over the top.
    • Turn the heat to low, cover and let the cheese melt.
    Étape 6

  7. Serve

    • Top with chopped parsley and serve with garlic bread.
    Étape 7
Obtenir Mezze