Plat
No Peek Chicken (Creamy Rice & Chicken Bake)
1 h 15Pour 6Nutri-Score C€
C
1 h 15
1 h 15No Peek Chicken (Creamy Rice & Chicken Bake)
ce qu’il vous faut
Ingrédients
yellow rice (uncooked, white rice works too)Céréales370 g
cream of chicken soup (canned)Épicerie2 morceaux- chicken broth (one soup can's worth)Épicerie300 ml
chicken tenderloins (seasoned with house seasoning)Viandes700 g
house seasoning (to taste)Épices10 g- onion soup mix (packet, sprinkled on top)Épicerie1 morceau
par portion
Nutrition
378kcal
- Glucides
- 50 g
- Protéines
- 28 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
Saladier
fork
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 190 °C.
- Étape 2
Mix the rice base
- Pour the rice into a baking dish.
- Add the cream of chicken soup.
- Fill one soup can with chicken broth and pour it in.
- Mix everything together and spread it evenly.
- Étape 3
Add the chicken and soup mix
- Season the chicken tenderloins with house seasoning.
- Lay the tenderloins on top of the rice mixture.
- Sprinkle the onion soup mix over the top.
- Étape 4
Bake covered
- Cover the dish with aluminum foil.
- Bake for 1 hour, without peeking.
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