Dessert
Nutella Bombs
40 minPour 8Nutri-Score E€€
E
40 min
40 minNutella Bombs
recette de
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6 recettes
14 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Nutella (chilled, scooped into small balls)Épicerie160 g
puff pastry (ready-rolled, cut into squares)Boulangerie320 g
egg (beaten, for egg wash)Produits laitiers1 morceau
cinnamon sugar (for coating)Épices30 g
par portion
Nutrition
175kcal
- Glucides
- 16 g
- Protéines
- 2 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Pinceau de cuisine
Saladier
pas à pas
Préparation
- Étape 1
Chill the Nutella balls
- Scoop the Nutella into small balls on a lined tray.
- Freeze until firm so they hold their shape.
- Étape 2
Wrap in pastry
- Cut the puff pastry into squares.
- Place a Nutella ball in the centre of each square and fold the corners over, pinching the seams to seal completely.
- Brush the tops with beaten egg.
- Étape 3
Bake
- Arrange the bombs seam-side down on the baking tray.
- Bake at 200 °C until puffed and golden.
- Étape 4
Coat and serve
- Roll the warm bombs in cinnamon sugar.
- Serve immediately while the filling is molten.