Plat
Froggy Pizza
35 minPour 2Nutri-Score C€€
C
35 min
35 minFroggy Pizza
recette de
www.archersfood.com
@archersfood
22 recettes
43 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pizza dough (at room temperature)Boulangerie250 g
tomato sauce (pizza or passata sauce)Épicerie100 g
mozzarella (grated or torn)Produits laitiers150 g- black olives (pitted, for the eyes)Épicerie6 morceaux
cucumber (thinly sliced, for the cheeks)Fruits et légumes30 g
green pepper (cut into small frog legs shapes)Fruits et légumes20 g
olive oil (for brushing)Épicerie10 ml
par portion
Nutrition
530kcal
- Glucides
- 65 g
- Protéines
- 23 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Rouleau à pâtisserie
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 220 °C.
- Étape 2
Shape the dough
- Roll the pizza dough out on a baking tray into a round base.
- Brush the edges lightly with olive oil.
- Étape 3
Add sauce and cheese
- Spread the tomato sauce over the base, leaving a border.
- Scatter the mozzarella evenly on top.
- Étape 4
Bake the pizza
- Bake until the crust is golden and the cheese is melted and bubbling.
- Étape 5
Decorate the frog face
- Place the olives as the eyes and the cucumber slices as the cheeks.
- Arrange the green pepper pieces as the frog legs and mouth.