Boulangerie
Nutella Bombs Chocolate Chip Buns
3 hPour 6Nutri-Score E€€
E
3 h
3 hNutella Bombs Chocolate Chip Buns
ce qu’il vous faut
Ingrédients
Nutella (divided into 6 portions of 50 g)Épicerie300 g
water (warm)Boissons130 ml
eggsProduits laitiers2 morceaux- egg yolkProduits laitiers1 morceau
unsalted butter (melted)Produits laitiers55 g- granulated sugarÉpicerie20 g
- instant yeastÉpicerie7 g
saltÉpices3 g
all purpose flour (plus extra for dusting)Céréales345 g- chocolate chips (for the dough, plus extra for topping)Épicerie175 g
- egg yolks (for the egg wash)Produits laitiers2 morceaux
par portion
Nutrition
624kcal
- Glucides
- 80 g
- Protéines
- 10 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Robot pâtissier
Saladier
Plat allant au four
Pinceau de cuisine
Four
pas à pas
Préparation
- Étape 1
Prepare the frozen Nutella filling
- Scoop the Nutella onto separate pieces of parchment paper
- Freeze until solid
- Étape 2
Make the dough
- In the bowl of a stand mixer fitted with a dough hook, whisk the warm water, sugar, yeast, melted butter, egg yolk and eggs
- Add the flour and salt
- Knead until a smooth dough forms; it can stay sticky and tacky as long as it passes the window pane test
- Étape 3
Proof the dough
- Form the dough into a ball and place in a large bowl
- Cover with plastic film and proof
- Étape 4
Preheat the oven
- Preheat the oven to 350F and line a baking dish with parchment paper
- Étape 5
Knead in the chocolate chips
- On a lightly floured surface, knead the chocolate chips into the dough
- Mix until just combined without over kneading, so the chocolate does not smudge
- Étape 6
Shape and stuff the buns
- On a lightly floured surface, divide the dough into 6 pieces
- Stuff each piece with the frozen Nutella then seal them shut
- Top each bun with more chocolate chips
- Étape 7
Make the egg wash and brush the rolls
- Whisk the egg yolks until smooth
- Brush the rolls
- Étape 8
Bake
- Bake in the preheated oven at 350F
les plus cuisinées d’abord