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Nutella Stuffed Brownies
Dessert

Nutella Stuffed Brownies

55 minPour 12Nutri-Score E€€
par @wemocooks5 imports0 fois cuisinée
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Ingrédients

12 personnes
  • dark chocolate (chopped)Épicerie200 g
  • butter (melted)Produits laitiers150 g
  • sugarÉpicerie200 g
  • brown sugarÉpicerie80 g
  • eggs (at room temperature)Produits laitiers3 morceaux
  • vanilla extractÉpicerie5 ml
  • all-purpose flour (sifted)Céréales120 g
  • cocoa powder (unsweetened)Épicerie30 g
  • saltÉpices3 g
  • Nutella (slightly warmed)Épicerie250 g

par portion

Nutrition

255kcal

Glucides
28 g
Protéines
3 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Saladier
  • Fouet
  • Casserole
  • Spatule

pas à pas

Préparation

  1. Prepare the pan and oven

    • Preheat the oven to 180°C.
    • Line a square baking dish with parchment paper.
    Étape 1

  2. Melt chocolate and butter

    • Melt the chopped dark chocolate with the butter in a saucepan over low heat.
    • Stir until smooth, then set aside to cool slightly.
    Étape 2

  3. Make the brownie batter

    • Whisk the sugar, brown sugar and eggs until pale and glossy.
    • Add the vanilla extract and whisk again.
    • Pour in the melted chocolate and butter and mix until combined.
    • Sift in the flour, cocoa powder and salt, then fold gently until just combined.
    Étape 3

  4. Assemble with Nutella

    • Pour half of the batter into the lined dish and spread evenly.
    • Spoon the warmed Nutella over the batter, leaving a small border.
    • Cover with the remaining batter and smooth the top.
    Étape 4

  5. Bake

    • Bake for 25-30 minutes, until the edges are set and the centre is slightly soft.
    • Let the brownies cool completely in the dish before slicing.
    Étape 5
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