Dessert
Nutella Tiramisu
30 minPour 8Nutri-Score E€€
E
30 min
30 minNutella Tiramisu
recette de
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ce qu’il vous faut
Ingrédients
mascarpone (at room temperature)Produits laitiers500 g- heavy cream (cold)Produits laitiers250 ml
powdered sugar (sifted)Épicerie80 g- Nutella (slightly warmed)Épicerie300 g
- ladyfingersBoulangerie200 g
espresso coffee (cooled)Boissons250 ml- cocoa powder (for dusting)Épicerie15 g
par portion
Nutrition
357kcal
- Glucides
- 26 g
- Protéines
- 5 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Batteur électrique
Plat allant au four- Tamis
pas à pas
Préparation
- Étape 1
Whip the mascarpone cream
- Beat the mascarpone with the powdered sugar until smooth.
- Whip the cold cream to soft peaks and fold it into the mascarpone.
- Étape 2
Fold in the Nutella
- Gently fold the warmed Nutella into the mascarpone cream until evenly marbled.
- Étape 3
Dip the ladyfingers
- Pour the cooled espresso into a shallow bowl.
- Dip each ladyfinger briefly on both sides so it is soaked but not soggy.
- Étape 4
Layer the tiramisu
- Line the bottom of the dish with a layer of dipped ladyfingers.
- Spread half of the Nutella cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream.
- Étape 5
Chill
- Cover the dish and refrigerate until the dessert is set and firm.
- Étape 6
Dust and serve
- Dust the top generously with cocoa powder through a sieve just before serving.