Dessert
NYC Kinder Cookies
45 minPour 8Nutri-Score E€€
E
45 min
45 minNYC Kinder Cookies
ce qu’il vous faut
Ingrédients
unsalted butter (melted and cooled slightly)Produits laitiers115 g
light brown sugar (packed)Épicerie100 g
caster sugarÉpicerie60 g
egg (room temperature)Produits laitiers1 morceau
egg yolk (room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
- plain flourÉpicerie250 g
- cornflourÉpicerie15 g
- bicarbonate of sodaÉpicerie3 g
saltÉpices3 g- Kinder chocolate bars (roughly chopped)Épicerie150 g
- white chocolate (chopped into chunks)Épicerie150 g
par portion
Nutrition
347kcal
- Glucides
- 41 g
- Protéines
- 5 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Plaque de cuisson
Balance de cuisine
pas à pas
Préparation
- Étape 1
Melt the butter and mix the sugars
- Melt the butter and let it cool slightly.
- Whisk the melted butter with the brown sugar and caster sugar until smooth and glossy.
- Étape 2
Add the eggs and vanilla
- Whisk in the egg, egg yolk and vanilla extract until fully combined and slightly pale.
- Étape 3
Fold in the dry ingredients
- Add the plain flour, cornflour, bicarbonate of soda and salt.
- Fold with a spatula until just combined, with no dry streaks left.
- Étape 4
Add the chocolate
- Fold in the chopped Kinder bars and white chocolate chunks, keeping a little back for the tops.
- Étape 5
Chill the dough
- Divide the dough into 8 large balls and place on a lined tray.
- Chill in the fridge to firm up.
- Étape 6
Bake the cookies
- Preheat the oven to 200 °C.
- Space the dough balls well apart on lined baking trays and press the reserved chocolate on top.
- Bake until the edges are set and golden but the centres still look soft.
- Étape 7
Cool and serve
- Leave the cookies on the tray to firm up slightly, then enjoy while still gooey in the middle.