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One Pan Chicken Dumplings
Plat

One Pan Chicken Dumplings

30 minPour 3Nutri-Score C€€
par @thisbykelsey7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • ground chickenViandes450 g
  • green onions (chopped, 2 for the filling and 1 for topping)Fruits et légumes3 morceaux
  • sesame seeds (plus extra for garnish)Fruits à coque et graines5 g
  • crispy chili oil (divided between filling and sauce)Épicerie20 ml
  • maple syrupÉpicerie5 ml
  • sesame oilÉpicerie5 ml
  • soy sauce (divided between filling and sauce)Épicerie45 ml
  • garlic (minced)Fruits et légumes2 morceaux
  • ginger (finely chopped)Fruits et légumes8 g
  • wonton wrappersÉpicerie12 morceaux
  • honeyÉpicerie3 ml
  • water (for steaming)Autres80 ml
  • neutral oil (for greasing the skillet)Épicerie10 ml

par portion

Nutrition

386kcal

Glucides
18 g
Protéines
32 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • lid

pas à pas

Préparation

  1. Make the chicken filling

    • In a large bowl, combine the ground chicken, 2 chopped green onions, sesame seeds, chili oil, maple syrup, sesame oil, soy sauce, garlic and ginger.
    • Mix until well combined.
    Étape 1

  2. Shape and cover the dumplings

    • Lightly oil a large skillet over medium heat.
    • Scoop the chicken mixture into small balls and arrange them in the skillet.
    • Place a wonton wrapper over each chicken ball, gently pressing it around the sides.
    Étape 2

  3. Steam the dumplings

    • Pour the water into the skillet and cover with a lid.
    • Steam until the chicken is cooked through.
    Étape 3

  4. Mix the sauce

    • While the dumplings cook, stir together the chili oil, soy sauce, honey and sesame seeds.
    Étape 4

  5. Finish and serve

    • Drizzle the dumplings with the sauce.
    • Garnish with the remaining green onion and extra sesame seeds.
    Étape 5
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