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One Pan Dumpling Lasagna
Plat

One Pan Dumpling Lasagna

30 minPour 2Nutri-Score C€€
par @foodierandy17 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • ground porkViandes350 g
  • green onions (finely chopped)Fruits et légumes42 g
  • Chinese leek (finely chopped)Fruits et légumes100 g
  • Better Than Bouillon chicken base (1 tsp for the filling)Épicerie1 morceau
  • water (for the filling)Autres60 ml
  • soy sauceÉpicerie45 ml
  • oyster sauceÉpicerie15 ml
  • ginger (grated)Fruits et légumes5 g
  • saltÉpices2,5 g
  • black pepperÉpices1 g
  • sesame oilÉpicerie15 ml
  • neutral oilÉpicerie30 ml
  • dumpling wrappers (about 1 pack)Produits frais1 morceau
  • water (for the steaming liquid)Autres60 ml
  • Better Than Bouillon chicken base (1/2 tsp for the steaming liquid)Épicerie1 morceau
  • soy sauce (for the chili sauce)Épicerie15 ml
  • chili oilÉpicerie30 ml
  • sesame seedsFruits à coque et graines2,5 g
  • green onions (chopped, for garnish)Fruits et légumes20 g

par portion

Nutrition

1 049kcal

Glucides
105 g
Protéines
39 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • lid

pas à pas

Préparation

  1. Make the filling

    • In a large bowl, combine the ground pork, green onions, Chinese leek, soy sauce, oyster sauce, ginger, salt, black pepper and sesame oil.
    • Dissolve the chicken base in the water, then pour it into the pork mixture.
    • Mix everything vigorously until the filling becomes sticky and the liquid is fully absorbed.
    Étape 1

  2. Assemble

    • Add the neutral oil to a large non-stick skillet over medium heat.
    • Layer the dumpling wrappers and filling in the pan.
    Étape 2

  3. Steam

    • Mix the water with the chicken base and pour it evenly throughout and around the edges of the pan.
    • Cover with a lid and cook over medium heat until the pork is fully cooked and the wrappers are tender.
    Étape 3

  4. Crisp the bottom

    • Remove the lid and continue cooking, letting any remaining liquid evaporate and the bottom wrappers become crisp.
    Étape 4

  5. Make the sauce

    • Combine the soy sauce, chili oil and sesame seeds.
    Étape 5

  6. Serve

    • Drizzle the chili sauce over the dumpling lasagna.
    • Finish with plenty of chopped green onions and serve immediately.
    Étape 6
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