Plat
One Pan Garlic Parmesan Pasta with Chicken Sausage
30 minPour 4Nutri-Score C€€
C
30 min
30 minOne Pan Garlic Parmesan Pasta with Chicken Sausage
ce qu’il vous faut
Ingrédients
chicken sausage (sliced into 1/4 inch coins)Viandes4 morceaux
salted butterProduits laitiers14 g
garlic (minced)Fruits et légumes4 morceaux
chicken brothÉpicerie480 ml
fat free milkProduits laitiers240 ml
protein pasta (dry)Céréales227 g- parmesan cheese (freshly grated)Produits laitiers56 g
black pepper (freshly ground)Épices1 g
basil (fresh, for serving)Fruits et légumes5 g
lemon juice (for serving)Fruits et légumes15 ml
par portion
Nutrition
404kcal
- Glucides
- 44 g
- Protéines
- 26 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Sauteuse
Râpe
pas à pas
Préparation
- Étape 1
Brown the chicken sausage
- Set a large deep skillet over medium-high heat.
- Slice the chicken sausages into coins and add them to the skillet.
- Cook until they take on color and the edges crisp up, then remove and set aside.
- Étape 2
Build the garlic base
- In the same pan, add the butter and minced garlic.
- Cook, stirring constantly, being careful not to burn the garlic.
- Pour in the chicken broth and milk and bring to a gentle boil.
- Étape 3
Cook the pasta
- Add the dry pasta and stir so it is all submerged.
- Cover and cook, stirring occasionally, until the pasta is done.
- Étape 4
Finish with parmesan and serve
- Grate the parmesan cheese while the pasta cooks.
- Turn off the heat and gradually stir in the parmesan.
- Add the cooked chicken sausage and a little black pepper.
- Serve with basil, lemon juice and more parmesan if desired.
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