Cook the beef

• In a large skillet over medium-high heat, cook the ground beef with the taco seasoning until browned and fully cooked.

Add tomato sauce and salsa

• Add the tomato sauce and salsa and stir until combined.

Add pasta, broth and milk

• Add the uncooked shell pasta, beef broth and milk. Mix well.

Simmer the pasta

• Bring to a simmer, reduce the heat to low, cover and cook, stirring occasionally, until the pasta is tender.
• If the pasta needs more time, continue cooking and add a splash of broth or milk as needed.

Melt in the cheese

• Once the pasta is cooked, stir in most of the Mexican cheese until melted.
• Sprinkle the remaining cheese over the top, cover and let it melt.

Serve

• Top with parsley if desired and serve warm.