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One-Pot Cheesy Chili Mac
Plat

One-Pot Cheesy Chili Mac

40 minPour 6Nutri-Score C€€
par @heresyourbite18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • olive oilÉpicerie15 ml
  • yellow onion (diced)Fruits et légumes1 morceau
  • red pepper flakes (optional)Épices2 g
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices2 g
  • garlic (minced)Fruits et légumes5 morceaux
  • ground beefViandes454 g
  • Bush's Chili Magic Classic Homestyle beans (2 cans, 15 oz each)Épicerie850 g
  • tomato pasteÉpicerie45 g
  • beef brothÉpicerie960 ml
  • creamProduits laitiers240 ml
  • medium pasta shellsCéréales454 g
  • cheddar cheese (freshly shredded)Produits laitiers113 g
  • fresh chives (optional, for garnish)Fruits et légumes10 g

par portion

Nutrition

656kcal

Glucides
67 g
Protéines
32 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Spatule

pas à pas

Préparation

  1. Sauté the onion

    • Heat the olive oil in a large pot over medium heat.
    • Add the diced onion and sauté with salt, pepper and red pepper flakes until softened.
    Étape 1

  2. Brown the beef

    • Create a space in the center of the pot, adding a bit more olive oil if needed, then add the ground beef.
    • Let it sear and develop a golden crust before flipping, then season with salt and pepper.
    • Break it apart with a spoon and cook until browned and fully cooked through, draining any excess fat if desired.
    Étape 2

  3. Caramelize the tomato paste

    • Create a space in the pot and add the tomato paste.
    • Let it sit undisturbed for a couple of minutes to caramelize, then stir and cook to deepen the flavor.
    Étape 3

  4. Add garlic, beans and broth

    • Stir in the minced garlic.
    • Pour in the Chili Magic beans and the beef broth, then bring to a simmer.
    Étape 4

  5. Simmer the pasta

    • Add the pasta shells to the pot and stir to combine.
    • Let the mixture simmer, stirring occasionally, until the pasta is cooked al dente, adding a little more beef broth if it becomes too thick.
    Étape 5

  6. Make it creamy

    • Turn off the heat.
    • Stir in the cream and shredded cheddar cheese, mixing until the cheese is melted and the dish becomes creamy.
    Étape 6

  7. Serve

    • Serve immediately, garnished with fresh chives.
    Étape 7
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