Skip to content
Menu
Pasta e Fagioli
Plat

Pasta e Fagioli

1 hPour 6Nutri-Score B€€
par @heresyourbite18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • olive oilÉpicerie15 ml
  • ground beefViandes450 g
  • onion (finely diced)Fruits et légumes1 morceau
  • carrots (finely diced)Fruits et légumes2 morceaux
  • celery stalks (finely diced)Fruits et légumes3 morceaux
  • garlic (minced)Fruits et légumes7 morceaux
  • dried oreganoÉpices1 g
  • dried thymeÉpices1 g
  • Calabrian chilies or red pepper flakes (to taste)Épices4 g
  • salt (to taste)Épices5 g
  • black pepper (freshly cracked)Épices2 g
  • tomato pasteÉpicerie50 g
  • dry white wineBoissons120 ml
  • beef brothÉpicerie1,4 litres
  • marinara or crushed tomatoesÉpicerie680 g
  • cannellini beans (drained and rinsed, half of one can mashed)Épicerie850 g
  • Parmesan rindProduits laitiers1 morceau
  • bay leafÉpices1 morceau
  • fresh rosemary (one sprig)Fruits et légumes1 morceau
  • ditalini or tubetti pastaCéréales100 g
  • kale or escarole (chopped, stems removed)Fruits et légumes200 g
  • lemon (juice of half a lemon)Fruits et légumes1 morceau
  • Parmesan cheese (grated, for serving)Produits laitiers40 g
  • crusty bread (for serving)Boulangerie200 g
  • fresh basil (for garnish)Fruits et légumes5 g

par portion

Nutrition

356kcal

Glucides
29 g
Protéines
24 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • Plaque de cuisson
  • wooden spoon

pas à pas

Préparation

  1. Brown the beef

    • Heat the olive oil in a large pot over medium-high heat.
    • Add the ground beef and cook, breaking it up, until browned.
    Étape 1

  2. Build the mirepoix base

    • Add the onion, carrots and celery and cook until softened.
    • Stir in the garlic, oregano, thyme, Calabrian chilies, salt and black pepper.
    Étape 2

  3. Caramelize the tomato paste and deglaze

    • Add the tomato paste and let it caramelize, stirring often.
    • Deglaze with the white wine, scraping up the browned bits, and let it reduce.
    Étape 3

  4. Add broth, tomatoes and beans

    • Pour in the beef broth and the marinara.
    • Add the cannellini beans, the mashed beans, the Parmesan rind, bay leaf and rosemary.
    • Season with salt and pepper and bring to a simmer.
    Étape 4

  5. Cook the pasta and greens

    • Add the ditalini and simmer until al dente.
    • Stir in the chopped kale and cook until tender.
    Étape 5

  6. Finish and serve

    • Remove the Parmesan rind, bay leaf and rosemary sprig.
    • Stir in the lemon juice and adjust the seasoning.
    • Serve with grated Parmesan, fresh basil and crusty bread.
    Étape 6
Obtenir Mezze