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One Pot Creamy Chicken Pasta
Plat

One Pot Creamy Chicken Pasta

50 minPour 4Nutri-Score D€€
par @dadsfoodtoday5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breastViandes2 morceaux
  • olive oilÉpicerie15 ml
  • butterProduits laitiers30 g
  • Cajun seasoning (1 tsp for the chicken, 1 tsp for the pasta)Épices2 morceaux
  • smoked paprika (1 tsp for the chicken, 1 tsp for the pasta)Épices2 morceaux
  • sweet paprika (1 tsp for the chicken, 1 tsp for the pasta)Épices2 morceaux
  • Italian seasoning (1 tsp for the chicken, 1 tsp for the pasta)Épices2 morceaux
  • garlic powder (1 tsp for the chicken, 1 tsp for the pasta)Épices2 morceaux
  • onion powder (1 tsp for the chicken, 1 tsp for the pasta)Épices2 morceaux
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g
  • dry rigatoniCéréales227 g
  • heavy creamProduits laitiers710 ml
  • chicken broth (more if needed)Épicerie710 ml
  • shredded cheese (mozzarella, sharp cheddar and medium cheddar)Produits laitiers150 g
  • fresh parsley (chopped, for garnish)Fruits et légumes10 g
  • Parmesan cheese (grated, for garnish)Produits laitiers20 g
  • red pepper flakes (for garnish)Épices2 g

par portion

Nutrition

915kcal

Glucides
50 g
Protéines
33 g
Lipides
65 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Coat the chicken breasts with the olive oil, Cajun seasoning, smoked paprika, sweet paprika, Italian seasoning, garlic powder, onion powder, salt and black pepper.
    • Let the chicken marinate in the refrigerator.
    Étape 1

  2. Cook the chicken

    • Heat a large pot or skillet over medium-high heat.
    • Cook the chicken for about 2–3 minutes per side, until golden brown and fully cooked.
    • Remove the chicken from the pan and let it rest.
    Étape 2

  3. Cook the pasta

    • In the same pot, add the rigatoni, heavy cream, chicken broth, butter and seasonings.
    • Stir everything together, cover and let the pasta simmer until al dente, stirring occasionally.
    • Add more broth or cream if needed while the pasta cooks.
    Étape 3

  4. Add the cheese

    • Once the pasta is cooked, add the shredded cheese and stir until melted and creamy.
    Étape 4

  5. Finish and serve

    • Slice the rested chicken and place it on top of the creamy pasta.
    • Garnish with fresh parsley, Parmesan cheese or red pepper flakes if desired.
    Étape 5
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