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One-Pot French Onion Pasta
Plat

One-Pot French Onion Pasta

50 minPour 6Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • pasta (any shape of choice)Céréales500 g
  • olive oilÉpicerie30 ml
  • butterProduits laitiers75 g
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • yellow onion (large, thinly sliced)Fruits et légumes3 morceaux
  • Worcestershire sauceÉpicerie15 ml
  • dry white wineBoissons120 ml
  • beef stockÉpicerie1,6 litres
  • heavy creamProduits laitiers120 ml
  • black pepper (freshly ground)Épices1 g
  • nutmeg (pinch, grated)Épices1 g
  • fresh thyme (leaves picked, plus extra to serve)Fruits et légumes5 g
  • Gruyère (shredded)Produits laitiers100 g
  • Parmesan (shredded, plus extra to serve)Produits laitiers50 g
  • Calabrian chili oil (for serving)Épicerie15 ml

par portion

Nutrition

515kcal

Glucides
63 g
Protéines
18 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • Râpe
  • Wooden spoon

pas à pas

Préparation

  1. Slice the onions

    • Peel and thinly slice the yellow onions.
    Étape 1
  2. Caramelize the onions

    • Melt the butter with the olive oil in a large pot.
    • Add the onions and cook low and slow, stirring occasionally, until deeply golden.
    Étape 2
  3. Shred the cheese

    • Meanwhile, grate the Gruyère and Parmesan and combine them.
    Étape 3
  4. Add aromatics and deglaze

    • Stir the garlic, fresh thyme, nutmeg and black pepper into the onions.
    • Pour in the white wine and Worcestershire sauce and scrape the bottom of the pot.
    Étape 4
  5. Simmer the pasta

    • Add the pasta and the beef stock.
    • Simmer until the pasta is cooked and the liquid has reduced.
    Étape 5
  6. Finish with cream and cheese

    • Lower the heat and stir in the heavy cream.
    • Add the grated cheeses and mix until melted and creamy.
    Étape 6
  7. Serve

    • Plate the pasta and top with extra thyme, Parmesan and a drizzle of Calabrian chili oil.
    Étape 7