Plat
One-Pot Orange Chicken
45 minPour 4Nutri-Score C€€
C
45 min
45 minOne-Pot Orange Chicken
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2 recettes
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Ingrédients
chicken drumettesViandes900 g
orange juiceBoissons360 ml
garlic (crushed)Fruits et légumes3 morceaux
paprikaÉpices2 g
black pepper (ground)Épices2 g
saltÉpices5 g
waterAutres120 ml
soy sauceÉpicerie75 ml
mustardÉpicerie15 g
ketchupÉpicerie15 g
honeyÉpicerie21 g
par portion
Nutrition
446kcal
- Glucides
- 11 g
- Protéines
- 41 g
- Lipides
- 26 g
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Ustensiles
Poêle
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Simmer the chicken in orange juice
- Pour the orange juice into a pan.
- Add the chicken drumettes and let them cook until the liquid has completely reduced.
- Étape 2
Add garlic and spices
- Add the crushed garlic cloves.
- Season with the paprika, black pepper and salt, then pour in the water.
- Stir well so the chicken absorbs the spices evenly.
- Étape 3
Build the sauce
- Add the soy sauce and mix everything together.
- Cover the pot and let it simmer so the chicken soaks up the flavors.
- Étape 4
Finish with mustard, ketchup and honey
- Stir in the mustard, ketchup and honey.
- Cook until the sauce is glossy and the chicken is tender and coated.
- Étape 5
Serve
- Serve the chicken with rice, steamed vegetables or on its own.
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