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Orange Chicken with Chicken Fried Rice
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Orange Chicken with Chicken Fried Rice

1 h 15Pour 6Nutri-Score C€€
par @shugao4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • white rice (rinsed)Céréales720 g
  • waterAutres960 ml
  • chicken (cut into bite-sized pieces)Viandes900 g
  • chicken bouillon (Chinese style)Épicerie2 morceaux
  • black pepper (ground)Épices2 g
  • garlic powderÉpices4 g
  • baking sodaÉpicerie3 g
  • flourÉpicerie120 g
  • egg (beaten)Produits laitiers3 morceaux
  • vegetable oil (for frying)Épicerie1 litre
  • onion (chopped)Fruits et légumes1 morceau
  • mixed vegetables (frozen peas, carrots and corn)Fruits et légumes200 g
  • cooking wineÉpicerie30 ml
  • light soy sauceÉpicerie45 ml
  • orange juice (freshly squeezed)Boissons240 ml
  • garlic (minced)Fruits et légumes3 morceaux
  • sugarÉpicerie80 g
  • rice vinegarÉpicerie30 ml
  • oyster sauceÉpicerie30 ml
  • brown sugarÉpicerie30 g
  • white pepper (ground)Épices2 g
  • cornstarch (mixed with water into a slurry)Épicerie20 g

par portion

Nutrition

897kcal

Glucides
120 g
Protéines
37 g
Lipides
30 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Autocuiseur
  • Poêle
  • Saladier
  • Casserole
  • Passoire
  • Écumoire

pas à pas

Préparation

  1. Cook the rice

    • Rinse the rice well until the water runs clear.
    • Place the rice and water in the pressure cooker and cook.
    Étape 1

  2. Prepare and marinate the chicken

    • Cut the chicken into bite-sized pieces.
    • Season with chicken bouillon, black pepper, garlic powder and baking soda.
    • Add the flour and egg, then mix well, adding a little water to loosen the batter.
    Étape 2

  3. Fry the chicken

    • Heat the oil until a test piece sizzles.
    • Fry the chicken in batches until golden brown, about 4 to 5 minutes.
    • Remove with a slotted spoon and set aside.
    Étape 3

  4. Make the fried rice

    • Scramble the eggs seasoned with chicken bouillon in the pan.
    • Add the onion and mixed vegetables and cook until softened.
    • Add the chicken and season with cooking wine and chicken bouillon.
    • Add the rice and light soy sauce, then stir everything together.
    Étape 4

  5. Double fry the chicken

    • Reheat the oil.
    • Fry the chicken a second time until extra crispy, then drain.
    Étape 5

  6. Make the orange sauce

    • Combine the orange juice, minced garlic, sugar, rice vinegar, oyster sauce, brown sugar and white pepper in a saucepan.
    • Bring to a simmer, then stir in the cornstarch slurry and cook until thickened.
    Étape 6

  7. Combine and serve

    • Add the fried chicken to the sauce and toss to coat.
    • Serve the orange chicken with the chicken fried rice.
    Étape 7
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